Join us for our series of Lunch Lectures hosted by the Environmental Humanities Center. In this session on April 9, Dr. Madhura Rao from the Athena Institute will be discussing her research on food systems with the lecture “Eating in an Era of Radical Food Innovation: Reflections on the Changing Meanings of Risk and Food Safety.” Please sign up here to let us know you’ll be attending: https://forms.gle/oNmipcXmtSj8j1zC9

In our first Lunch Lecture on March 19, Environmental Humanities RMA students and VU researchers conversed with Prof. Dr. Peter van Dam on“Reimaging Sustainability: The History of Fair Trade Activism.”
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